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Role of minerals in our diet -

31-01-2017 à 14:03:27
Role of minerals in our diet

For more information on the role of each individual mineral. It is important to realise that the physiological role, digestion, absorption, interaction with other. There are a number of factors that could contribute to this including specific forms of the mineral. They are important for building strong bones and teeth, blood, skin, hair, nerve function, muscle and for metabolic processes such as those that turn the food we eat into energy. Different minerals are required in different amounts but they are all essential. Minerals are essential components of our diet that serve as cofactors in the thousands of enzyme-controlled. Minerals are grouped depending on how much they are needed on a daily basis so the minerals that are needed more in bigger amounts on a daily basis are known as the minerals, macro-minerals or major minerals. There are 22 minerals that have been identified to be necessary for specific metabolic functions or whose.


We obtain minerals when they eat plants, as well as from water. These minerals which are also referred to as. Minerals are inorganic substances, which occur naturally in non-living things such as water, rocks and soil, as well as in plants and animals. Some minerals are for our cells to function properly, so they are actively taken into plants from the soil and water. This means that minerals are needed for the body to work properly, for growth and development, and overall, for maintaining normal health. It was originally thought that because minerals are so widely distributed in food and that the. Children, pregnant and breastfeeding mothers and older people may need to adjust their intake depending on the type of mineral. The minerals in our diet are essential for a variety of bodily functions.

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